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Commercial Bakery Sector Capacity and Benchmarking Study

Solicitation number BC202930

Publication date

Closing date and time 2024/09/03 17:00 EDT

Status Status Expired

Description
The Ministry of Agriculture and Food is seeking a qualified proponent to undertake a comprehensive benchmarking and capacity study for the Commercial Bakery sector. This project is designed to analyze the current state of commercial bakeries in British Columbia, identifying their strengths, weaknesses, and areas for improvement. The successful proponent will conduct a comprehensive assessment of the sector and its key subsectors and deliver actionable recommendations to enhance efficiency and competitiveness within the sector.

The project has a term of approximately six months and must be completed by March 14, 2025. The budget for the project is a maximum of $75,000.00 including all services and eligible expenses.

Further details regarding the scope and requirements of this opportunity can be found within the RFP.

Contract duration

The estimated contract period will be 6 month(s).

Trade agreements

  • Please refer to tender description or tender documents

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Contact information

Contracting organization

Organization
Ministry of Agriculture and Food
Contracting authority
Tiffany Guan
Email
Tiffany.Guan@gov.bc.ca
Bidding details

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Summary information

Notice type
Other
Language(s)
English
Contract duration
6 month(s)

Support for small and medium businesses

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