Digestion and fermentation of starch and starchbased food products
Solicitation number 01B46-16-056
Publication date
Closing date and time 2016/07/08 14:00 EDT
Last amendment date
Description
REQUEST FOR TENDERS-01B46-16-056
Digestion and fermentation of starch and starchbased food products
Sealed tenders for the project indicated above, addressed to the attention of the Contract Officer, Agriculture and Agri-Food Canada, will be accepted at the following address, up to the tender closing date and time indicated below:
Agriculture and Agri-Food Canada (AAFC)
Assets Management, Eastern Service Centre
TENDER RECEIVING UNIT
2001 Robert-Bourassa Street, suite 671-TEN
Montreal, QC, H3A 3N2
Scope of Work:
Use an in vitro gastrointestinal tract model to analyze the digestion and
fermentation of starch and starch-based food products.
Site Visit:
No site visit
Tender Period Closing Date and Time:
July 8, 2016 at 02:00 pm (Eastern Daylight Time).
AAFC will not necessarily accept the lowest or any tender.
Information requests and inquiries related to this tender process are to be directed, in writing, ONLY to the AAFC Contract Officer identified below. Bidders who contact anyone other than the AAFC Contract Officer to obtain such information during the solicitation period may, for that reason alone, be disqualified.
It is MANDATORY for the Firms intending to submit tenders on this project to obtain the related specifications, plans and drawings, and all other tender documents through the buyandsell.gc.ca website. Addenda, when issued, will be available on the buyandsell.gc.ca website.
AAFC Contract Officer:
Jean-François Lemay
Agriculture and Agri-Food Canada (AAFC)
Assets Management, Eastern Service Centre
2001, Robert-Bourassa Street, suite 671-TEN
Montreal, QC, H3A 3N2
Email: jean-francois.lemay@agr.gc.ca
Contract duration
Refer to the description above for full details.
Trade agreements
-
No trade agreements are applicable to this solicitation process
Partner with another business
The functionality to add your company name to the list of interested businesses is temporarily unavailable.
This list does not replace or affect the tendering procedures for this procurement process. Businesses are still required to respond to bid solicitations, and to compete based on the set criteria. For more information please read the Terms of use.
Contact information
Contracting organization
- Organization
-
Agriculture and Agri-Food Canada
- Address
-
1341 Baseline RoadOttawa, Ontario, K1A0C5Canada
- Contracting authority
- Lemay, Jean-Francois
- Phone
- 514-315-6196
- Fax
- 514 283-1918
- Address
-
2001 Robert-Bourassa, Floor 6, Room 671-LMontréal, QC, H3A 3N2CA
Buying organization(s)
- Organization
-
Agriculture and Agri-Food Canada
- Address
-
1341 Baseline RoadOttawa, Ontario, K1A0C5Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
| Document title | Amendment no. | Language | Unique downloads | Date added |
|---|---|---|---|---|
| addendum_fr_1.pdf |
French
|
0 | ||
| addendum_en_1.pdf |
English
|
1 | ||
| ddp_16-056.pdf | 000 |
French
|
4 | |
| rfp_16-056.pdf | 000 |
English
|
9 |
Access the Getting started page for details on how to bid, and more.
Eligibility and terms and conditions
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