Ultra High Performance Liquid Chromatography (UHPLC) InstrumentUHPLC Instruments
Solicitation number 01804-160617/A
Publication date
Closing date and time 2016/01/19 13:00 EST
Last amendment date
Description
Trade Agreement: NAFTA/AIT/Canada FTAs with Peru/Colombia/Panama Tendering Procedures: All interested suppliers may submit a bid Competitive Procurement Strategy: Comprehensive Land Claim Agreement: No Nature of Requirements: Ultra High Performance Liquid Chromatography (UHPLC) Instrument 01804-160617/A Collier, Susan Telephone No. - (902) 496-5350 Fax No. - (902) 496-5016 Nature of Requirements: The Department of Public Works and Government Services Canada has a requirement, on behalf of Agriculture & Agri-Food Canada located in Kentville, Nova Scotia for an Ultra High Performance Liquid Chromatography (uHPLC) Instrument including autosampler and required detector components. The main focus to use this instrument at the Atlantic Food and Horticulture Research Centre will be analysis of flavour chemicals (carbohydrates and organic acids) of fruit, and amino acid analysis of plant phloem exudate. A refrigerated Autosampler, a Photo Diode Array (PDA) detector, a Refractive Index (R) detector and a Fluorescence (FLR) detector are also being requested with the uHPLC, as well as software and appropriate computer. Please see Specification for a complete detail listing of the requirement. Evaluation:Bidders must meet all mandatory requirements and will be evaluated on a pass or fail. The lowest responsive bid that meets the mandatory requirements will be recommended for award. Mandatory Delivery Date: On or before March 31, 2016. Trade Agreements: • Agreement on Internal Trade (AIT) • Canada-Colombia Free Trade Agreement • Canada-Peru Free Trade Agreement (CPFTA) • North America Free Trade Agreement (NAFTA) • Canada-Panama Free Trade Agreement Tendering Procedures: All interestedsuppliers may submit a bid Competitive Procurement Strategy: Lowest/Lower Bid Comprehensive Land Claim Agreement: No INQUIRIES: All inquiries of a technical nature and all questions of a contractual nature are to be submitted to the Contracting Authority: Susan Collier, susan.collier@pwgsc.gc.ca, facsimile: (902) 496-5016. Inquiries are to be made in writing and should be received no less than five (5) calendar days prior to the closing date to allow sufficient time to respond. This PWGSCOffice provides procurement services in English. The Crown retains the right to negotiate with suppliers on any procurement. Documents may be submitted in either official language of Canada. Delivery Date: Above-mentioned The Crown retains the right to negotiate with suppliers on any procurement. Documents may be submitted in either official language of Canada.
Contract duration
Refer to the description above for full details.
Trade agreements
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Canada-Panama Free Trade Agreement
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Agreement on Internal Trade (AIT)
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Canada-Colombia Free Trade Agreement
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Canada-Peru Free Trade Agreement (CPFTA)
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North American Free Trade Agreement (NAFTA)
Contact information
Contracting organization
- Organization
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Public Works and Government Services Canada
- Address
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11 Laurier St, Phase III, Place du PortageGatineau, Quebec, K1A 0S5Canada
- Contracting authority
- Collier, Susan
- Phone
- (902) 496-5350 ( )
- Fax
- (902) 496-5016
- Address
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1713 Bedford RowHalifax, Nova Scot, B3J 3C9
Buying organization(s)
- Organization
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Agriculture and Agri-Food Canada
- Address
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1341 Baseline RoadOttawa, Ontario, K1A0C5Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
Document title | Amendment no. | Language | Unique downloads | Date added |
---|---|---|---|---|
ABES.PROD.PW_HAL.B305.F9695.EBSU001.PDF | 001 | FR | 1 | |
ABES.PROD.PW_HAL.B305.E9695.EBSU001.PDF | 001 | EN | 5 | |
ABES.PROD.PW_HAL.B305.F9695.EBSU000.PDF | 000 | FR | 5 | |
ABES.PROD.PW_HAL.B305.E9695.EBSU000.PDF | 000 | EN | 21 |
Access the Getting started page for details on how to bid, and more.