BC Food Hub Network Sustainability Plan
Solicitation number 176191
Publication date
Closing date and time 2023/09/05 15:00 EDT
Last amendment date
Description
The Plan must define commercial food hub sustainability and identify successful, financially viable models. It must also include recommendations for potential organizational models for the BC Food Hub Network to support hub sustainability, including structure, leadership, funding requirements, and other aspects required to support the Ministry-funded food hubs' long-term viability.
The budget is a maximum of $100,000 including services and eligible expenses for Phases 1 to 3; and $50,000 including services and eligible expenses for Phases 4 to 5. In addition, a maximum of $20,000 will be allocated to eligible expenses for an in-person Ministry-funded food hub stakeholder engagement event during Phase 2. The total project budget is a maximum of $170,000.
Further details on the scope of this opportunity, a phase and budget breakdown, and the application requirements can be found within this RFP.
Contract duration
The estimated contract period will be 19 month(s).
Trade agreements
-
Please refer to tender description or tender documents
Businesses interested in partnering for this tender opportunity:
Note: Information may not be available in both English and French. This is because the Official Languages Act does not apply.
Contact information
Contracting organization
- Organization
-
Ministry of Agriculture and Food
- Contracting authority
- Jeanette Miller
- Email
- Jeanette.Miller@gov.bc.ca
Bidding details
Full details for this tender opportunity are available on a third-party site
Click on the button below to be directed to this website. Note that on the third-party site you may need an account to view and/or bid on this tender. Information on any fees or additional costs to access the full details is outlined in the Description tab of this tender opportunity.