Microbiology Laboratory Services for the Canadian Food Inspection Agency (CFIA)
Solicitation number G0400
Publication date
Closing date and time 2017/03/21 14:00 EDT
Last amendment date
Description
The purpose of this RFP is to seek proposals for services related to: Laboratory services for the testing of beef caeca and beef carcasses sponge samples that will be collected through the 2017-2018 National Microbiological Baseline Study on Beef Carcasses.
Proposals must be submitted to the Bid Receiving email address (BidReceipt-ReceptiondeSoumission@inspection.gc.ca) by March 21, 2017 at 3:00 pm EST.
Contract duration
Refer to the description above for full details.
Trade agreements
-
World Trade Organization Agreement on Government Procurement (WTO GPA)
Contact information
Contracting organization
- Organization
-
Canadian Food Inspection Agency
- Address
-
1400 Merivale RoadOttawa, Ontario, K1A 0Y9Canada
- Contracting authority
- Lafontaine, Sherry
- Phone
- 613-773-7549
- Address
-
59 Camelot DriveOttawa, ON, K1A 0Y9CA
Buying organization(s)
- Organization
-
Canadian Food Inspection Agency
- Address
-
1400 Merivale RoadOttawa, Ontario, K1A 0Y9Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
| Document title | Amendment no. | Language | Unique downloads | Date added |
|---|---|---|---|---|
| cfia_acia-9163177-v1-g0400-_qa3.zip | 003 |
English
|
6 | |
| cfia_acia-9168331-v1-g0400-_qa_3-_french.zip | 003 |
French
|
3 | |
| cfia_acia-9125914-v1-g0400-_qa_2.zip | 002 |
English
|
5 | |
| cfia_acia-9138320-v1-g0400-_qa_2-_french.zip | 002 |
French
|
0 | |
| cfia_acia-9109726-v1-g0400-_qa_1.zip | 001 |
English
|
8 | |
| cfia_acia-9125636-v1-g0400-_qa-_french.zip | 001 |
French
|
1 | |
| cfia_acia-8843729-v1-g0400-_rfp.zip | 000 |
English
|
52 | |
| cfia_acia-9017368-v1-g0400-_rfp-_francais.zip | 000 |
French
|
1 |
Access the Getting started page for details on how to bid, and more.