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Installation of Fire Stopping Materials in Fire Rated Seperations

Solicitation number 01B46-14-0091

Publication date

Closing date and time 2014/09/22 14:00 EDT

Last amendment date


    Description
    REQUEST FOR TENDERS-01B46-14-0091
    Installation of Fire Stopping Materials in Fire Rated Separations
    
    Sealed tenders for the project indicated above, addressed to the attention of the Contract Officer, Agriculture and Agri-Food Canada, will be accepted at the following address, up to the tender closing date and time indicated below:
    
    Agriculture and Agri-Food Canada (AAFC)
    Corporate Management Branch
    Assets Management, Eastern Service Centre
    TENDER RECEIVING UNIT
    2001 University Street, suite 671-TEN
    Montreal, QC, H3A 3N2
    
    Scope of Work:
    
    To supply all labour, equipment and materials to install Fire Stopping Materials in Fire Rated Separations as identified and outlined in the Project plans and specifications.
    
    Site Visit:
    
    A site visit will be held on Monday, August 25th, 2014 at 1:00PM at the Greenhouse and Processing Crops Research Centre located at 2585 County Road 20, Harrow, ON, N0R 1G0. Offerors who do not attend or send a representative will not be given an alternative appointment but they will not be precluded from submitting a bid. Any clarifications or changes to the bid solicitation resulting from the site visit will be included as an amendment to the bid solicitation and will be posted on GETS.
    
    Tender Period Closing Date and Time: September 22, 2014 at 02:00 pm (Eastern Daylight Time).
    
    AAFC will not necessarily accept the lowest or any tender.
    
    Information requests and inquiries related to this tender process are to be directed, in writing, ONLY to the AAFC Contract Officer identified below. Bidders who contact anyone other than the AAFC Contract Officer to obtain such information during the solicitation period may, for that reason alone, be disqualified.
    
    It is MANDATORY for the Firms intending to submit tenders on this project to obtain the related specifications, plans and drawings, and all other tender documents through the GETS service provider. Addenda, when issued, will be available from the GETS service provider. 
    
    AAFC Contract Officer:
    
    Gabrielle Plouffe
    Agriculture and Agri-Food Canada (AAFC)
    Corporate Management Branch
    Assets Management, Eastern Service Centre
    2001, University Street, suite 671-TEN
    Montreal, QC, H3A 3N2
    Email: gabrielle.plouffe@agr.gc.ca

    Contract duration

    Refer to the description above for full details.

    Trade agreements

    • Agreement on Internal Trade (AIT)

    Partner with another business

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    Contact information

    Contracting organization

    Organization
    Agriculture and Agri-Food Canada
    Address
    1341 Baseline Road
    Ottawa, Ontario, K1A0C5
    Canada
    Contracting authority
    Plouffe, Gabrielle
    Phone
    514-315-6123
    Fax
    514-283-3143
    Address
    2001 University Street, Room 671-TEN
    Montréal, QC, H3A 3N2
    CA

    Buying organization(s)

    Organization
    Agriculture and Agri-Food Canada
    Address
    1341 Baseline Road
    Ottawa, Ontario, K1A0C5
    Canada
    Bidding details

    Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.

    Tender documents
    Document title Amendment no. Language Unique downloads Date added
    French
    1
    003
    French
    0
    English
    5
    003
    English
    6
    002
    French
    8
    002
    English
    9
    001
    French
    2
    001
    English
    11
    000
    French
    3
    English
    13
    000
    English
    17

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    Summary information

    Notice type
    Request for Proposal
    Language(s)
    English, French
    Region(s) of delivery
    Ontario (except NCR)
    Region of opportunity
    Canada
    Procurement method
    Competitive – Open Bidding

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