Construction of Containment Cell - Pugwash, NS
Solicitation number F5211-180502
Publication date
Closing date and time 2018/11/07 13:00 EST
Last amendment date
Description
Project Description
Work under this contract consists of the furnishing of all plant, labour, equipment, hardware and materials for the construction of a containment cell between the approach structure and a private property retaining wall at the Public Wharf in Pugwash, Nova Scotia.
Contract duration
Refer to the description above for full details.
Trade agreements
-
Agreement on Internal Trade (AIT)
Contact information
Contracting organization
- Organization
-
Fisheries and Oceans Canada
- Address
-
200 Kent St, Station 13E228Ottawa, Ontario, K1A 0E6Canada
- Contracting authority
- Walker, Kimberly
- Phone
- 506-238-3511
- Email
- kimberly.walker@dfo-mpo.gc.ca
- Fax
- 506-452-3676
- Address
-
301 Bishop DriveFredericton, NB, E3C 2M6CA
Buying organization(s)
- Organization
-
Fisheries and Oceans Canada
- Address
-
200 Kent St, Station 13E228Ottawa, Ontario, K1A 0E6Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
Document title | Amendment no. | Language | Unique downloads | Date added |
---|---|---|---|---|
addendum_2.pdf |
English
|
19 | ||
addendum_1.pdf |
English
|
24 | ||
addendum_1.pdf |
French
|
24 | ||
f5211-180502_-_construction_tender_form_final.pdf | 000 |
English
|
57 | |
pugwash_containment_cell_-_unit_pricing_table.pdf |
English
|
45 | ||
revised_-_m2_new_site_plan_and_section.pdf |
English
|
73 | ||
revised_-_m1_existing_site_plan.pdf |
English
|
38 | ||
revised_-_2018-08-17_specifications.pdf |
English
|
36 | ||
f5211-180502_-_invitation_to_tender_notice_-_en_final.pdf |
English
|
34 | ||
f5211-180502_-_invitation_to_tender_notice_-_fr_final.pdf |
French
|
7 | ||
pugwash_containment_cell_-_unit_pricing_table_-_fr.pdf |
French
|
10 | ||
f5211-180502_-_formulaire_de_soumission_final.pdf | 000 |
French
|
8 |
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