Support for Implementation, Adaptation and Improvement of the ERA Mode
Solicitation number D0431
Publication date
Closing date and time 2020/02/20 14:00 EST
Last amendment date
Description
The Canadian Food Inspection Agency is modernizing its inspection system and developing risk-based models for assigning inspection resources to the food establishments under its jurisdiction within Canada as well as for licensed food importers.
The requirement is for two (2) scientists to support the CFIA in continuously improving the ERA and IRA models through expert advice targeted research, including but not limited to consumption studies and literature reviews, analysis of data/information and compilation of results and also to support the vocal and written scientific communications needed to disseminate the models internationally and among the scientific community.
Contract duration
Refer to the description above for full details.
Trade agreements
-
No trade agreements are applicable to this solicitation process
Contact information
Contracting organization
- Organization
-
Canadian Food Inspection Agency
- Address
-
1400 Merivale RoadOttawa, Ontario, K1A 0Y9Canada
- Contracting authority
- Legault, Aimee
- Phone
- 613-773-7672
- Email
- Aimee.Legault@canada.ca
- Fax
- N/A
- Address
-
59 Camelot DriveOttawa, ON, K1A 0Y9CA
Buying organization(s)
- Organization
-
Canadian Food Inspection Agency
- Address
-
1400 Merivale RoadOttawa, Ontario, K1A 0Y9Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
Document title | Amendment no. | Language | Unique downloads | Date added |
---|---|---|---|---|
d0431_fr_rfp_am02.pdf | 001 |
French
|
0 | |
d0431_en_rfp_am01.pdf | 001 |
English
|
2 | |
d0431_fr_rfp_am01.pdf |
French
|
3 | ||
d0431_fr_rfp.pdf | 000 |
French
|
4 | |
d0431_rfp.pdf | 000 |
English
|
36 |
Access the Getting started page for details on how to bid, and more.