Standing Offer - Refrigeration Services
Solicitation number 01B46-19-174
Publication date
Closing date and time 2020/03/19 14:00 EDT
Last amendment date
Description
Invitation to tender 01B46-19-174
Request for Standing Offer – Refrigeration Services
Sealed tenders for the project indicated above, addressed to the attention of the Contract Officer, Agriculture and Agri-Food Canada, will be accepted at the following address, up to the tender closing date and time indicated below:
Agriculture and Agri-Food Canada (AAFC)
Corporate Management Branch
Assets Management, Eastern Service Centre
TENDER RECEIVING UNIT
2001 Robert-Bourassa, suite 671-TEN
Montreal, QC, H3A 3N2
Description of the Work:
The Research and Development Centre (RDC), located at 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec, J2S 8E3, requires a Departmental Individual Standing Offer for the supply of labour, material, equipment, tools and supervision services required to provide refrigeration services such as maintenance, repair and installation of refrigeration systems in the building and on scientific equipment as well as refrigerant management. If required, the Contractor may also provide heating, ventilation and air conditioning (HVAC) services.
OPTIONAL site visit
It is recommended that the Bidder or a representative of the Bidder visit the work site. Arrangements have been made for a tour of the work site. The site visit will be held on February 25, 2020 at 9h30 at the Saint-Hyacinthe Research and Development Centre located at 3600 Casavant West Boulevard, Saint-Hyacinthe, Quebec.
Tender Period Closing Date and Time: March 19, 2020 at 02:00 pm (Local time).
Information requests and inquiries related to this tender process are to be directed, in writing, ONLY to the AAFC Contract Officer identified below. Bidders who contact anyone other than the AAFC Contract Officer to obtain such information during the solicitation period may, for that reason alone, be disqualified.
It is MANDATORY for the Firms intending to submit tenders on this project to obtain the related specifications, plans and drawings, and all other tender documents through the BuyandSell service provider’s platform. Addenda, when issued, will be available from the BuyandSell service provider platform.
AAFC reserves the right to accept any Proposal in whole or in part, without prior negotiation and reject any or all Proposals
received.
AAFC Contract Officer:
Jean-François Lemay
Agriculture and Agri-Food Canada (AAFC)
Corporate Management Branch
Assets Management, Eastern Service Centre
2001, Robert-Bourassa Street, suite 671-TEN
Montreal, QC, H3A 3N2
Email: jean-francois.lemay@canada.ca
Contract duration
Refer to the description above for full details.
Trade agreements
-
Canada-Panama Free Trade Agreement
-
Canada-Korea Free Trade Agreement (CKFTA)
-
Canada-Honduras Free Trade Agreement
-
Agreement on Internal Trade (AIT)
-
Canadian Free Trade Agreement (CFTA)
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Canada-Chile Free Trade Agreement (CCFTA)
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Canada-Colombia Free Trade Agreement
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Canada-Peru Free Trade Agreement (CPFTA)
Contact information
Contracting organization
- Organization
-
Agriculture and Agri-Food Canada
- Address
-
1341 Baseline RoadOttawa, Ontario, K1A0C5Canada
- Contracting authority
- Lemay, Jean-Francois
- Phone
- 514-315-6196
- Email
- jean-francois.lemay@agr.gc.ca
- Fax
- 514-283-1918
- Address
-
2001 Robert-Bourassa, Floor 6, Room 671-LMontréal, QC, H3A 3N2CA
Buying organization(s)
- Organization
-
Agriculture and Agri-Food Canada
- Address
-
1341 Baseline RoadOttawa, Ontario, K1A0C5Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
Document title | Amendment no. | Language | Unique downloads | Date added |
---|---|---|---|---|
qa_1.pdf |
English
|
5 | ||
addendum_1.pdf |
English
|
8 | ||
addendum_1.pdf |
French
|
7 | ||
qa_1.pdf |
French
|
5 | ||
rfso_19-174.pdf | 000 |
English
|
11 | |
doac_19-174.pdf | 000 |
French
|
14 |
Access the Getting started page for details on how to bid, and more.