Commercial Kitchen Cooking Eq't

Trade Agreement: WTO-AGP/NAFTA/AIT/Canada FTAs with
Peru/Colombia/Panama
Tendering Procedures: All interested suppliers may submit a bid
Attachment: None
Competitive Procurement Strategy: Lowest/Lower Bid
Comprehensive Land Claim Agreement: No
Nature of Requirements: 
This bid solicitation cancels and supersedes previous bid
solicitation number 21120-148953/A dated 2014-04-04 with a
closing of 2014-06-09 at 02:00 pm. A debriefing or feedback
session will be provided upon request to bidders who bid on the
previous solicitation.

1.	Correctional Services Canada has a requirement to supply and
deliver various commercial grade kitchen cooking equipment to:  

·	Millhaven and Bath Institutions located in Bath, Ontario 
·	Pacific Institution- Regional Treatment Centre (RTC), located
in Abbotsford, BC.  

·	Optional goods: Westmorland, Sainte-Anne-des-Plaines and
Bowden Institutions

1.1	All purchases are in support of each kitchen's preparation
for the cook chill operation

·	Two (2) Self Contained Tilt Kettles - 60 gal - Natural Gas 
(Millhaven Institution)

·	Two (2) Self Contained Tilt Kettles - 60 gal-Natural Gas 
(Pacific Institution /RTC )

·	One (1) Heavy Duty Range Natural Gas with French Hot Top and
Convection Oven (Bath Institution)

·	Four (4) Roll in Combi Oven Natural Gas (Bath Institution)
with three roll in carts: Blodgett BC20G and TC-10 (no
substitute)

·	Two (2) Roll in Combi Oven Natural Gas (Millhaven Institution)
with three roll in carts:  Blodgett BC20G and TC-10 (no
substitute)

·	Two (2) Roll in Combi Oven Natural Gas (Pacific
Institution/RTC) with three roll in carts: Blodgett BC20G and
TC-10 (no substitute)

·	Two (2) Roll in Insulated Cabinets (Bath Institution):  Must
accommodate the Blodgett               TC10 Transport Racks (no
substitute)

·	Three (3) Roll in Insulated Cabinets (Millhaven Institution): 
Must accommodate the Blodgett TC10 Transport Racks (no
substitute)

·	One (1) Multi-Purpose Dicer machine (for delivery to Bath
Institution) Foodlogistik - Classic 96 (or equivalent) 

·	One (1) Multi-Purpose Dicer machine (for delivery to Matsqui
Institution) Foodlogistik - Classic 96 (or equivalent) 

·	One (1) Vegetable Cutter (Bath Institution)

·	One (1) Heavy Duty Range Natural Gas with French Hot Top and
Convection Oven (Millhaven Institution)

OPTIONAL GOODS:  
Three (3) Multi-Purpose Dicer machines (for delivery to
Westmorland, Sainte-Anne-des-Plaines and Bowden Institutions) -
Foodlogistik - Classic 96 (or equivalent)

1.2	Unless otherwise indicated, equipment materials must be food
grade, stainless steel, and must be able to be cleaned using
common industrial kitchen cleansers and disinfectants without
degeneration of surfaces.

1.3	Where applicable, equipment must meet the most recent issue
of the Canadian Electrical Code, Canadian Standards Association
(CSA), National Safety Foundation International (NSF), American
National Standards Institute (ANSI), Conformity European (CE)
and all applicable Industry Standards.

1.4	Where applicable, equipment must be affixed with a Canadian
Standards Association (CSA), a National Safety Foundation
International (NSF) mark and/or Underwriters Laboratory Canada
(ULC) mark certifying that the equipment for use in Canada and
abroad.

Delivery Date: Above-mentioned

The Crown retains the right to negotiate with suppliers on any
procurement.

Documents may be submitted in either official language of Canada.