DND VAL-Meat-Poultry
Solicitation number W0106-13R190/A
Publication date
Closing date and time 2014/11/17 14:00 EST
Last amendment date
Description
Trade Agreement: Agreement on Internal Trade (AIT) Tendering Procedures: All interested suppliers may submit a bid Attachment: YES (MERX) Electronic Competitive Procurement Strategy: Lowest/Lower Bid Comprehensive Land Claim Agreement: No Nature of Requirements: Please note that the closing date of the solicitation is postponed to May 20 2014, 2:00 PM EDST. All other Terms and Conditions remain unchanged. Delivery Date: Above-mentioned The Crown retains the right to negotiate with suppliers on any procurement. Documents may be submitted in either official language of Canada.
Contract duration
Refer to the description above for full details.
Trade agreements
-
Agreement on Internal Trade (AIT)
Contact information
Contracting organization
- Organization
-
Public Works and Government Services Canada
- Address
-
11 Laurier St, Phase III, Place du PortageGatineau, Quebec, K1A 0S5Canada
- Contracting authority
- Lahens, Fabiola
- Phone
- (514) 496-5773 ( )
- Fax
- (514) 496-3328
- Address
-
Place Bonaventure,
South-East Portal
Suite 7300
800 de la Gauchetière Street Westq
MontrealMontreal, Quebec, H5A 1L6
Buying organization(s)
- Organization
-
Department of National Defence
- Address
-
101 Colonel By DrOttawa, Ontario, K1A0K2Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
Document title | Amendment no. | Language | Unique downloads | Date added |
---|---|---|---|---|
ABES.PROD.PW_MTR.B106.E12584.EBSU002.PDF | 002 |
English
|
0 | |
ABES.PROD.PW_MTR.B106.E12584.EBSU001.PDF | 001 |
English
|
0 | |
ABES.PROD.PW_MTR.B106.E12584.EBSU000.PDF | 000 |
English
|
4 | |
working_document_dnd-val_meat-poultry.xls |
English
|
0 | ||
ABES.PROD.PW_MTR.B106.E12584.EBSU003.PDF | 003 |
English
|
0 | |
ABES.PROD.PW_MTR.B106.F12584.EBSU002.PDF | 002 |
French
|
3 | |
document_de_travail_mdn-val_viandes-volailles.xls |
French
|
7 | ||
ABES.PROD.PW_MTR.B106.F12584.EBSU000.PDF | 000 |
French
|
16 | |
ABES.PROD.PW_MTR.B106.F12584.EBSU003.PDF | 003 |
French
|
2 | |
ABES.PROD.PW_MTR.B106.F12584.EBSU001.PDF | 001 |
French
|
6 | |
working_document_dnd-val_meat-poultry.xls |
English
|
0 | ||
document_de_travail_mdn-val_viandes-volailles.xls |
French
|
4 | ||
working_document_dnd-val_meat-poultry.xls |
English
|
4 | ||
document_de_travail_acc_concentre_de_cafe_et_cafe_moulu.xls |
French
|
5 | ||
document_de_travail_mdn-val_viandes-volailles.xls |
French
|
16 |
Access the Getting started page for details on how to bid, and more.