RFI FOR HIGH LEVEL BUS. REQ. EX SUM
Solicitation number 39903-130024/A
Publication date
Closing date and time 2012/07/24 14:00 EDT
Description
Trade Agreement: NONE Tendering Procedures: All interested suppliers may submit a bid Attachment: None Competitive Procurement Strategy: N/A - P&A/LOI Only Comprehensive Land Claim Agreement: No Nature of Requirements: The Canadian Food Inspection Agency (CFIA) has launched initiatives to modernize food safety inspection that includes the designing of a new and improved food inspection model and building a secure electronic interface with industry and international partners. CFIA is looking to acquire a COTS, build solution or hosting services, in whole or in part, for these initiatives. PWGSC Info: XL-39903-130024 Name: Russell McHugh Telephone No: 819-956-1248 Fax No: 819-953-3703 This Request for Information (RFI) is issued by Public Works and Government Services Canada on behalf of the CFIA. The RFI is intended only to solicit feedback from industry with respect to the matters described in the RFI. Background The CFIA plays a key role in maintaining Canada's food safety system. But the world in which the CFIA operates is changing and the CFIA needs to change with it. Canada has one of the best food inspection systems in the world. The intent of inspection modernization is to build on this strong foundation, and to be flexible and able to adapt to emerging global and scientific trends. The implementation of an Improved Food Inspection Model supported by integrated IM/IT solutions will allow the Agency to move away from an approach where an establishment may experience a number of visits by several different CFIA inspectors to that of a streamlined system where one inspector or a specialized audit team would have the ability to provide inspections across multiple food commodities. The improved model will balance visual inspection while verification of industry compliance through evaluation of records and control systems. As well, the CFIA's operating environment has become more complex due to increasing export volumes, security needs and documentation demands. As a result, the demand to automate and offer services electronically is increasing domestically and internationally. Electronic service delivery of export certificates is viewed as a natural progression from paper-based systems by both Industry and International Trading Partners. Both the Improved Food Inspection Model (IFIM) and Electronic Service Delivery Platform (ESDP) are major components of the broader CFIA initiative to improve and modernize food safety inspection in Canada. The objectives of both IFIM and ESDP are to apply an enterprise-based approach to streamline internal processes, improve internal Agency efficiencies and provide a technology alternative to a paper-based system. Delivery Date: Above-mentioned The Crown retains the right to negotiate with suppliers on any procurement. Documents may be submitted in either official language of Canada.
Contract duration
Refer to the description above for full details.
Trade agreements
-
No trade agreements are applicable to this solicitation process
Contact information
Contracting organization
- Organization
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Public Works and Government Services Canada
- Address
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11 Laurier St, Phase III, Place du PortageGatineau, Quebec, K1A 0S5Canada
- Contracting authority
- McHugh, Russell
- Phone
- (819) 956-1248 ( )
- Fax
- (819) 953-3703
- Address
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4C1, Place du Portage Phase III
11 Laurier St./11, rue LaurierGatineau, Québec, K1A 0S5
Buying organization(s)
- Organization
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Canadian Food Inspection Agency
- Address
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1400 Merivale RoadOttawa, Ontario, K1A 0Y9Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
Document title | Amendment no. | Language | Unique downloads | Date added |
---|---|---|---|---|
ABES.PROD.BK__XL.B100.E24566.EBSU000.PDF | 000 |
English
|
9 | |
ABES.PROD.BK__XL.B100.F24566.EBSU000.PDF | 000 |
French
|
6 |
Access the Getting started page for details on how to bid, and more.