Meat, Fish and Poultry
Solicitation number 21510-200006/A
Publication date
Closing date and time 2020/02/05 15:00 EST
Last amendment date
Description
Trade Agreement: CETA / WTO-AGP / CPTPP / NAFTA / CFTA / FTAs with Peru / Colombia / Panama / Korea Tendering Procedures: All interested suppliers may submit a bid Competitive Procurement Strategy: Lowest/Lower Bid Comprehensive Land Claim Agreement: No Nature of Requirements: Meat, Fish and Poultry 21510-200006/A Marsland, Rina Telephone No. - (306) 241-5742 Fax No. - (306) 975-5397 rina.marsland@pwgsc-tpsgc.gc.ca Public Services and Procurement Canada (PSPC), on behalf the Correctional Service of Canada, Stony Mountain Institution, in Stony Mountain, Manitoba, has a requirement for a Regional Individual Standing Offer for the supply, delivery and offloading of various quantities of Meat, Fish and Poultry to kitchens, on an as and when requested basis for the period of the Standing Offer. The Standing Offer will be in effect from date of issuance to January 31, 2021, divided into four (4), three (3) month rebid periods. This RFSO allows offerors to use the epost Connect service provided by Canada Post Corporation to transmit their offers electronically. Offerors must refer to Part 2 of the RFSO entitled Offeror Instructions and Part 3 of the RFSO entitled Offer Preparation Instructions, for further information on using this method. Debriefings Offerors may request a debriefing on the results of the request for standing offers process. Offerors should make the request to the Standing Offer Authority within 15 working days of receipt of the results of the request for standing offers process. The debriefing may be in writing, by telephone or in person. Rebid Period The standing offer holder and any other interested suppliers will be able to bid on this requirement at a specified period as laid out in the Standing Offer and this bid solicitation. The same evaluation criteria will be used at the time of the rebid period as is used in the original evaluation. The requirement will remain posted on Buy and Sell for the period of the Standing Offer which will be affected by the rebid periods. Delivery Date: Above-mentioned The Crown retains the right to negotiate with suppliers on any procurement. Documents may be submitted in either official language of Canada.
Contract duration
Refer to the description above for full details.
Trade agreements
-
World Trade Organization Agreement on Government Procurement (WTO GPA)
-
Canada-Panama Free Trade Agreement
-
Canada-Korea Free Trade Agreement (CKFTA)
-
Canadian Free Trade Agreement (CFTA)
-
Canada-European Union Comprehensive Economic and Trade Agreement (CETA)
-
Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP)
-
Canada-Colombia Free Trade Agreement
-
Canada-Peru Free Trade Agreement (CPFTA)
-
North American Free Trade Agreement (NAFTA)
Contact information
Contracting organization
- Organization
-
Public Works and Government Services Canada
- Address
-
11 Laurier St, Phase III, Place du PortageGatineau, Quebec, K1A 0S5Canada
- Contracting authority
- Marsland, Rina
- Phone
- (306) 241-5742 ( )
- Email
- rina.marsland@pwgsc-tpsgc.gc.ca
- Fax
- (306) 975-5397
- Address
-
Government of Canada Building
101 - 22nd Street East
Suite 110Saskatoon, Saskatche, S7K 0E1
Buying organization(s)
- Organization
-
Correctional Service of Canada
- Address
-
340 Laurier Ave WOttawa, Ontario, K1P0P9Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
Document title | Amendment no. | Language | Unique downloads | Date added |
---|---|---|---|---|
ABES.PROD.PW_STN.B201.F5240.EBSU001.PDF | 001 |
French
|
0 | |
ABES.PROD.PW_STN.B201.E5240.EBSU001.PDF | 001 |
English
|
5 | |
ABES.PROD.PW_STN.B201.F5240.EBSU000.PDF | 000 |
French
|
0 | |
final_annex_b_fr_21510-200006_meat_fish_and_poultry.5f.xlsx |
French
|
1 | ||
final_annex_b_eng_21510-200006_meat_fish_and_poultry.xls |
English
|
10 | ||
ABES.PROD.PW_STN.B201.E5240.EBSU000.PDF | 000 |
English
|
11 |
Access the Getting started page for details on how to bid, and more.