Entomology Lab project in St-John’s
Solicitation number 01B46-15-0188
Publication date
Closing date and time 2015/12/10 14:00 EST
Last amendment date
Description
INVITATION TO TENDER/ 01B46-15-0188
Entomology Lab project in St-John’s
Sealed tenders for the project indicated above, addressed to the attention of the Contract Officer, Agriculture and Agri-Food Canada, will be accepted at the following address, up to the tender closing date and time indicated below:
Agriculture and Agri-Food Canada (AAFC)
Corporate Management Branch
Assets Management, Eastern Service Centre
TENDER RECEIVING UNIT
2001 Robert-Bourassa, suite 671-TEN
Montreal, QC, H3A 3N2
Scope of Work:
The Entomology Lab project consists of a complete refurbishment of the existing facility to bring it up to modern laboratory standards. The work will include the removal of asbestos contained within the walls and ceiling as well as the flooring. New casework will be installed that will incorporate the existing and new equipment as well as new upper cabinets with glass doors for better organization of stored supplies. There will be upgrades to the mechanical and electrical services and lighting.
Site Visit:
A site visit will be held on Tuesday, December 1st, 2015 at 10:00 AM (NST) at Building 25 located at 308 Brookfield Road in St-John’s, Newfoundland. Offerors who do not attend or send a representative will not be given an alternative appointment but they will not be precluded from submitting a bid. Any clarifications or changes to the bid solicitation resulting from the site visit will be included as an amendment to the bid solicitation and will be posted on buyandsell.gc.ca.
Tender Period Closing Date and Time: Thursday, December 10, 2015 at 02:00 pm (Eastern Standard Time).
AAFC will not necessarily accept the lowest or any tender.
Information requests and inquiries related to this tender process are to be directed, in writing, ONLY to the AAFC Contract Officer identified below. Bidders who contact anyone other than the AAFC Contract Officer to obtain such information during the solicitation period may, for that reason alone, be disqualified.
It is MANDATORY for the firms intending to submit tenders on this project to obtain the related specifications, plans and drawings, and all other tender documents through the buyandsell.gc.ca service provider. Addenda, when issued, will be available from the buyandsell.gc.ca service provider.
AAFC Contract Officer:
Carol Rahal
Agriculture and Agri-Food Canada (AAFC)
Corporate Management Branch
Assets Management, Eastern Service Centre
2001, Robert-Bourassa, suite 671-TEN
Montreal, QC, H3A 3N2
Email: carol.rahal@agr.gc.ca
Contract duration
Refer to the description above for full details.
Trade agreements
-
Agreement on Internal Trade (AIT)
Contact information
Contracting organization
- Organization
-
Agriculture and Agri-Food Canada
- Address
-
1341 Baseline RoadOttawa, Ontario, K1A0C5Canada
- Contracting authority
- Rahal, Carol
- Phone
- 514-315-6143
- Fax
- 514-283-1918
- Address
-
Agriculture and Agri-Food Canada (AAFC)
Corporate Management Branch
Assets Management, Eastern Service Centre
TENDER RECEIVING UNIT
2001 Robert-Bourassa, suite 671-TENMontreal, QC, H3A 3N2
Buying organization(s)
- Organization
-
Agriculture and Agri-Food Canada
- Address
-
1341 Baseline RoadOttawa, Ontario, K1A0C5Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
Document title | Amendment no. | Language | Unique downloads | Date added |
---|---|---|---|---|
qr_4_-_.pdf |
French
|
0 | ||
qa_4-_eng.pdf |
English
|
10 | ||
addenda_1.pdf |
English
|
6 | ||
addendum_1.pdf |
English
|
7 | ||
qr_3_-_.pdf |
French
|
1 | ||
qa_3-_eng.pdf |
English
|
8 | ||
qr_2-_.pdf |
French
|
1 | ||
qa_2_-_eng.pdf |
English
|
10 | ||
qr_1_-_.pdf |
French
|
1 | ||
qa_1_-_eng.pdf |
English
|
11 | ||
appel_doffre_final.pdf | 000 |
French
|
9 | |
invitation_to_tender_final.pdf | 000 |
English
|
25 | |
qa_1.pdf |
English
|
4 |
Access the Getting started page for details on how to bid, and more.