Laboratory Renovations, CEF Ottawa
Solicitation number 19-1252
Publication date
Closing date and time 2019/12/19 14:00 EST
Last amendment date
Description
Agriculture and Agri-Food Canada (AAFC) requires services for the renovation of existing laboratories EW- 6, EW- 14, EW-15 and EW-16 of building 50, located on the Central Experimental Farm (CEF), 960 Carling Avenue, Ottawa. As such, the present is to invite you to bid on this project. Please find attached the related solicitation documents.
The closing date of this solicitation is Tuesday, December 17th, 2019 at 02:00 pm.
There will be an Mandatory Site Visit on Tuesday December 10th, 2019 at 10:00 am. Interested bidders must meet at the main entrance of the K.W. Neatby building, 960 Carling Avenue, Ottawa. Bidders can be accompanied by their sub-contractors.
The Contractor shall perform and complete the work on or before March 31st, 2020
Contract duration
Refer to the description above for full details.
Trade agreements
-
Canadian Free Trade Agreement (CFTA)
Contact information
Contracting organization
- Organization
-
Agriculture and Agri-Food Canada
- Address
-
1341 Baseline RoadOttawa, Ontario, K1A0C5Canada
- Contracting authority
- Lafreniere, Daniel
- Phone
- 613-759-6876
- Email
- daniel.lafreniere@canada.ca
- Address
-
960 Carling Avenue, K.W. Neatby Building, Room 1113Ottawa, ON, K1A 0C6CA
Buying organization(s)
- Organization
-
Agriculture and Agri-Food Canada
- Address
-
1341 Baseline RoadOttawa, Ontario, K1A0C5Canada
Bidding details
Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.
Document title | Amendment no. | Language | Unique downloads | Date added |
---|---|---|---|---|
19-1252_addendum_2_e_.pdf | 002 |
English
|
18 | |
19-1252_addendum_2_f.pdf | 002 |
French
|
4 | |
19-1252_addendum_1_e_.pdf | 001 |
English
|
22 | |
19-1252_addendum_1_f.pdf | 001 |
French
|
6 | |
itt_19-1252_e.pdf | 000 |
English
|
100 | |
itt_19-1252_f.pdf | 000 |
French
|
21 |
Access the Getting started page for details on how to bid, and more.